Muzaffarpur Litchi: A Risky Fruit With Amazing Health Benefits.

However, many fruits are cultivated in India which are very famous in-country and abroad. But I want to talk about the disputed fruit, which is very nutritious as well as beneficial for life, but some controversy has always been related to it, Yes that is Muzaffarpur litchi.

Litchi is a seasonal fruit that is loaded with high nutrition, And Muzaffarpur is a place in India where it is grown in large quantities.

I am trying to find out the controversy related to Muzaffarpur litchi in 2019 last year, whether the news of poison found in Muzaffarpur litchi was real or was it just a rumor.

It is necessary to know the truth of Muzaffarpur litchi. The truth of lychee will decide whether you should eat litchi or not. Let us know the facts of Muzaffarpur litchi.

Page Contents

Litchi History (Origin of Lychee)

muzaffarpur litchi garden

 

Lychee or Litchi has been cultivated over 3000 years. Its origin is Southern China. Lychee originated in China and spread to India through Burma and other parts of the world. India, Vietnam, Australia, Bangladesh, Brazil, Indonesia, Israel, and Thailand, etc are the major producer of lychee followed by China.

Lychee has many cultivars like mango, I will discuss this further in this article ahead.

Muzaffarpur litchi (lychee)

muzaffarpur shahi litchi in bucket

 

Muzaffarpur is a famous place for litchi cultivation. Muzaffarpur is best known for good quality of litchi production in India and worldwide (Muzaffarpur is one of 38 districts in Bihar and part of Tirhut subdivision.).

Shahi litchi is good varieties of litchi, are grown mainly in Muzaffarpur district and adjoining areas of, Vaishali, Begusarai, Samastipur and Begusarai districts.

Muzaffarpur produces Shahi, China and other varieties of litchi, but Shahi litchi of Muzaffarpur is very popular. IIt is always in high demand in other states of India as well as abroad. In Muzaffarpur (Bihar) it is called Shahi Litchi due to its unique aroma or fragrance.

 Fruit weight ranges from 20-15 gm. Muzaffarpur Shahi litchi gets matured in the last week of April. One tree of litchi produces approx 150 kg of fruits. (min-100 kg, max 150 kg).

One fact I want to mention here in relation to Muzaffarpur Shahi Litchi is that it has got a GI tag. (GI tag is given to a product for its specific geographic origin).

Muzaffarpur Children death (Litchi Poison )

In 2019, India and other countries were shocked by the sudden death of children in Muzaffarpur. The number of children who died was more than 150, and the number of seriously ill children was twice the number of children who died.

All children who died or became ill had 2 things in common.
First, all those children were very poor and malnourished.
Second, all those children chose the lychee that fell in the garden of lychee. 

It is a bitter fact that all those afflicted children ate litchi. Was there a connection between the deaths of children and litchi? 

There was chaos all around, people stopped eating litchi.  As it is believed, lychee contained poison that led to the incident. But this was the only speculation until Dr. Jacob wrote an article in the leading Indian newspaper. 

Dr. T Jacob John a retired professor of virology CMC Vellore confirmed a toxin found in Litchi, that cause death in a malnourished child. Actually, in 2012-13, a two-member of Indo-US Virologist headed by DR Jacob suspected and confirmed, a toxin found in litchi that caused to hypoglycaemic encephalopathy. This toxin is called methylene cyclopropyl glycine (MCPG).

He further explained in the article, Lychee toxin (MCPG) develops hypoglycaemic encephalopathy in a malnourished child. Do not be confused with encephalitis.

A malnourished child, who eats litchi and goes to bed empty stomach, develops hypoglycaemic encephalopathy. The reason is simple, your brain needs a normal level of glucose in the blood to function properly. Whenever your blood runs below the normal glucose level, glycogen (the glucose reserved in the liver) breaks down into glucose and meets the deficiency.

A malnourished child who goes to sleep only after eating litchi develops hypoglycemia (A condition when the blood glucose level is too low). A toxin in litchi blocks the alternate supply of glucose to the brain. Thus malnourished children develop hypoglycaemic encephalopathy.

You can read  Dr. Jacob’s articles here about litchi toxin.

 

Litchi in India (Lychee in Bharat)

immature litchi in muzffarpur orchards

India produces 428900 metric tones of lychee alone per year and holds 2nd position in the world. Lychee is very sensitive to climate. So, it is grown in a few states of India. Bihar is the top producer of Lychee in India.

Where is litchi grown in India?

Lychee is grown mainly in  Bihar, UP(Uttar Pradesh), WB( West Bengal), Tripura, Punjab, Haryana, Chattisgarh, Orissa, Assam, and Uttrakhand. Surprisingly, Bihar alone contribute 40-45% in total production as per government record.

What season does litchi grow?

lychee gets matured in the first 1st and 2nd week of May in the eastern region of India. Harvest time starts in Bihar 3rd and 4th week of May. Generally, that is the time when lychee get matured in Bihar. While litchi is harvested in the 2nd and 3rd week of June in UP and Punjab. Litchi in Himachal gets harvested in the last week of June.

 

Litchi Cultivar in India ( Varieties of Lychee in India)

litchi-varieties-in-india

 

India grows many cultivars of litchi. You should not be surprised if the same cultivar is known under different names at different places. It is believed to have 33 varieties of litchi in India. Each variety of lychee grown in India are different in taste, size, and shape, which could be classified into 15 groups that are following.

15 cultivars of Litchi in India

  • #1: China
  • #2: Shahi
  • #3: Bedana
  • #4: Late Bedana
  • #5: Dehra Rose
  • #6: Dehra Dun
  • #7: Ajhauli
  • #8: Deshi
  • #9: Green
  • #10: Kasba
  • #11: Longia
  • #12: Purbi
  • #13: Rose Scented
  • #14: Trikolia
  • #15: CD(5%)

Also read about,

Litchi nutrients fact (Nutrition of lychee)

nutrition fact of litchi

Lychee is a nutritious fruit. It contains, fats, carbohydrates, minerals, fibrous matter, calcium, phosphorus, iron, carotene, vitamin B1, riboflavin, vitamin C, the content of sodium and saturated fat, flavonoids, and polyphenols.

Flavonoids are known to have anti-oxidative, anti-inflammatory, anti-mutagenic and carcinogenic properties.

Polyphenols may regulate the metabolism of the body, weight, chronic disease, and cell proliferation.

Health benefits of litchi (lychee health benefits)

amazing health benefits of litchi

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Litchi has drawn the attention of medical fraternity in recent days. Litchi is one of few fruits on this planet which all parts including pulp, peel, and seed all are used for health benefits.


Litchi contains important substances with antioxidants that make it functional fruit with anti-cancer, anti-inflammatory, antimicrobial effects.


Phytochemicals are a bioactive non-nutrient compound found in fruits, grains, and vegetables. Some chronic diseases like cancer, diabetes and heart diseases, etc caused by oxidative stress. But, it is phytochemicals that prevent and treat these chronic diseases. Tannins, flavones, triterpenoids, steroids, saponins, and alkaloids are some of the known phytochemicals. ( Trusted Source )


Surprisingly litchi also consists of phytochemicals.
Sounds good?

Here are all Health Benefits of Litchi With Reliable Sources.

Litchi May Prevent Cancer

Cancer doesn’t develop overnight in humans. Many factors are responsible for the development of the cancer cell. Peroxyl radicals and lipid peroxidation are free radicals, that can cause mutations on DNA resulting beginning of the carcinogenic process.
But antioxidant phytochemicals in litchi may prevent the initial carcinogenesis process by protecting DNA damage. ( Trusted Source )

Oligonol in Litchi may prevent diabetes

Oligonol is a kind of polyphenol with low molecular weight. It is derived from litchi fruit extract.
A recent study found oligonol has a strong anti-diabetic effect.

Litchi may boosts immunity

Lychee is a good source of Vitamin C., In fact, a single serving of lychee fulfills the daily requirement of Vitamin C in your body. Vitamin C in the litchi strengthens your immune system and make you healthy.

Litchi may aids digestion

Lychee is good for someone, who has a digestive problem. Litchi helps to release digestive enzymes in the body so foods are absorbed more efficiently. A single serving of litchi can treat your digestive problem. The fiber in the litchi may relief from constipation.

Litchi may control blood pressure

Lychee contains a good amount of potassium but less amount of sodium, that helps in maintaining fluid balance in the body.

Litchi may boosts blood circulation

Copper helps boost the production of red cells in the body. Interestingly lychees are a good source of copper. Red blood cells in your body improve blood circulation.

Lychee may aids weight loss

Litchi contains dietary fibers, fibers are good substances to lose weight. It has no cholesterol and saturated fat. Litchi is a low-calorie fruit.

Litchi may maintain healthy bones

Litchi contains many important minerals like copper, magnesium, iron, and phosphorus. These all minerals play a vital role in calcium absorption in the body, which also increases the effectiveness of Vitamin D in the body.

Conclusion: It is obvious litchi contains a toxin but it doesn’t have a bad health effect on normal children and people. Rather it has amazing health benefits. But, malnourished children can be affected if consumed and go to bed on an empty stomach. That is an exceptional case in my point of view. you must eat Muzaffarpur lychee for good taste and optimal health benefits.

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