Are you an Indian citizen and fond of eating fruits? You must eat litchi ( lychee) specially Muzaffarpur litchi once in your life. Right? But this time Muzaffarpur litchi is center for discussion not for its unique taste, aroma and surprising health benefits but for a controversy of poison, people are associating it with the litchi.
Since tragedy (children death in Muzaffarpur) took place in the months of April-June when there was a peak time of harvesting of litchi in the Muzaffarpur and Nearby area. So people are blaming litchi for the casualty.
Has litchi caused death among children in Muzaffarpur? Or there is politics in the name of litchi?
Litchi is not only a fruit rather it is the heritage of India so my primary duty is to find out all the facts related to it.
Lychee or Litchi has been cultivated over 3000 years. Its origin is Southern China. Lychee originated in China and spread to India through Burma and other parts of the world. India, Vietnam, Australia, Bangladesh, Brazil, Indonesia, Israel, and Thailand, etc are the major producer of lychee followed by China.
Lychee has many cultivars like mango, will discuss in this article ahead.
Muzaffarpur litchi (lychee)
Which place is famous for litchi in India?
Muzaffarpur is famous place for litchi cultivation. Muzaffarpur is best known for good quality of litchi production in India and worldwide (Muzaffarpur is one of 38 districts in Bihar and part of Tirhut subdivision.).
Shahi litchi is good varieties of litchi, are grown mainly in Muzaffarpur district and adjoining areas of, Vaishali, Begusarai, Samastipur and Begusarai districts.
Muzaffarpur produces Shahi, China and other varieties of litchi, but Shahi litchi of Muzaffarpur is very popular. It has always a high demand in other states of India as well as abroad. It is called Shahi litchi in Muzaffarpur( Bihar) because of its unique aroma or scent.
Fruit weight ranges from 20-15 gm. Muzaffarpur Shahi litchi gets matured in the last week of April. One tree of litchi produces approx 150 kg of fruits. (min-100 kg, max 150 kg).
One fact I also want to include here in respect of Muzaffarpur Shahi Litchi that it has got GI tag. (GI tag is given to a product for its specific geographical origin ).
Muzaffarpur Children death (Litchi Poison )
Recently, the whole country was stunned at the incident that caused more than 150 death in innocent children in Muzaffarpur overnight. The number of children fallen ill was twice the number of children who died.
Since casualty took place in the month of April-June. Generally, lychee is harvested during this period in Muzaffarpur and adjoining areas. Everyone connecting it with litchi. But there was no solid point was given by anybody to justify it until Dr.T Jacob John wrote an article in the newspaper.
Dr. T Jacob John a retired professor of virology CMC Vellore confirmed a toxin found in Litchi, that cause death in a malnourished child. Actually, in 2012-13, a two-member of Indo-US Virologist headed by DR Jacob suspected and confirmed, a toxin found in litchi that caused to hypoglycaemic encephalopathy. This toxin is called methylene cyclopropyl glycine (MCPG)
Actually, litchi’ toxin (MCPG) develops hypoglycaemic encephalopathy in a malnourished child. Don’t be confused with encephalitis.
Here one thing to be noted only malnourished children between two to ten years of age were affected by hypoglycaemic encephalopathy.
A malnourished child who eats litchi and goes to bed on an empty stomach tends to develop hypoglycaemic encephalopathy.
The reason is simple, Your brain needs a normal level of glucose in the blood to work properly. Whenever your blood run short of normal glucose level, glycogen ( reserved glucose in the liver) broken down into glucose and fulfill shortage.
Malnourished children who had eaten the only litchi and gone to sleep with an empty stomach at night develop hypoglycemia (A condition when the blood glucose level is too low). A toxin in litchi blocks the alternate supply of glucose to the brain. Thus malnourished children develop hypoglycaemic encephalopathy.
What have you known till now? Should we blame litchi for tragedy or government?
I leave this on you to decide.
Litchi in India (Lychee in Bharat)
India produces 428900 metric tones of lychee alone per year and holds 2nd position in the world. Lychee is very sensitive to climate. So, it is grown in a few states of India. Bihar is the top producer of Lychee in India.
Where is litchi grown in India?
Lychee is grown mainly in Bihar, UP(Uttar Pradesh), WB( West Bengal), Tripura, Punjab, Haryana, Chattisgarh, Orissa, Assam and Uttrakhand. Surprisingly, Bihar alone contribute 40-45% in total production as per government record.
What season does litchi grow?
lychee gets matured in the first 1st and 2nd week of May in the eastern region of India.Harvest time starts in Bihar 3rd and 4th week of May. Generally, that is the time when lychee get matured in Bihar. While litchi is harvested in 2nd and 3rd week of June in UP and Punjab. Litchi in Himachal get harvested at the last week of June.
Litchi Cultivar in India ( Varieties of Lychee in India)
India grows many cultivars of litchi. You should not be surprised if same cultivar are known under different names at different places. It is believed to have 33 varieties of litchi in India.Each variety of lychee grown in India are different in taste, size, and shape, which could be classified into 15 groups that are following.
Lychee is a nutritious fruit. It contains, fats, carbohydrates, minerals, fibrous matter, calcium, phosphorus, iron, carotene, vitamin B1, riboflavin, vitamin C, the content of sodium and saturated fat, flavonoids, and polyphenols.
Flavonoids are known to have anti-oxidative, anti-inflammatory, anti-mutagenic and carcinogenic properties.
Polyphenols may regulate the metabolism of the body, weight, chronic disease, and cell proliferation.
Health benefits of litchi (lychee health benefits)
Litchi has drawn the attention of medical fraternity in recent days. Litchi is one of few fruits on this planet which all parts including pulp, peel, and seed all are used for health benefits.
Litchi contains important substances with antioxidants that make it functional fruit with anti-cancer, anti-inflammatory, antimicrobial effects.
Phytochemicals are a bioactive non-nutrient compound found in fruits, grains, and vegetables. Some chronic diseases like cancer, diabetes and heart diseases, etc caused by oxidative stress. But, it is phytochemicals that prevent and treat these chronic diseases. Tannins, flavones, triterpenoids, steroids, saponins, and alkaloids are some of the known phytochemicals. ( Trusted Source )
Surprisingly litchi also consists of phytochemicals. Sounds good?
Here are all Health Benefits of Litchi With Reliable Sources.
Litchi May Prevent Cancer
Cancer doesn’t develop overnight in humans. Many factors are responsible for the development of the cancer cell. Peroxyl radicals and lipid peroxidation are free radicals, that can cause mutations on DNA resulting beginning of the carcinogenic process. But antioxidant phytochemicals in litchi may prevent the initial carcinogenesis process by protecting DNA damage. ( Trusted Source )
Oligonol in Litchi may prevent diabetes
Oligonol is a kind of polyphenol with low molecular weight. It is derived from litchi fruit extract. A recent study found oligonol has a strong anti-diabetic effect.
Litchi may boosts immunity
Lychee is a good source of Vitamin C., In fact, a single serving of lychee fulfills the daily requirement of Vitamin C in your body. Vitamin C in the litchi strengthens your immune system and make you healthy.
Litchi may aids digestion
Lychee is good for someone, who has a digestive problem. Litchi helps to release digestive enzymes in the body so foods are absorbed more efficiently. A single serving of litchi can treat your digestive problem. The fiber in the litchi may relief from constipation.
Litchi may control blood pressure
Lychee contains a good amount of potassium but less amount of sodium, that helps in maintaining fluid balance in the body.
Litchi may boosts blood circulation
Copper helps boost the production of red cells in the body. Interestingly lychees are a good source of copper. Red blood cell in your body improves blood circulation.
Lychee may aids weight loss
Litchi contains dietary fibers, fibers are good substances to lose weight. It has no cholesterol and saturated fat. Litchi is a low-calorie fruit.
Litchi may maintains healthy bones
Litchi contains many important minerals like copper, magnesium, iron, and phosphorus. These all minerals play a vital role in calcium absorption in the body, which also increases the effectiveness of Vitamin D in the body.
Conclusion: It is obvious litchi contains a toxin but it doesn’t have a bad health effect on normal children and people. Rather it has amazing health benefits. But, malnourished children can be affected if consumed and go to bed on an empty stomach. That is an exceptional case in my point of view. We must eat litchi for optimal health benefits.